EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #dietary #brunch #4-hours-or-less
You'll also love
RAM BINAY YADAV
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a hit. The eggs were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Hridoy Sharkar
[email protected]This dish was a bit too rich for my taste. I would use less butter next time.
Syedjawad Shah
[email protected]I loved the presentation of this dish. The eggs were poached perfectly, and the sauce was drizzled over the top. It looked very elegant.
Akhtar Badsha2
[email protected]This is a great recipe for a healthy breakfast. The eggs were cooked perfectly, and the vegetables were fresh and flavorful. I would definitely make this again.
Kishantha Kishantha
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
T T
[email protected]I'm a vegetarian, so I made this dish without the chorizo. It was still delicious! The eggs were cooked perfectly, and the sauce was flavorful. I served it over rice, and it was a hit with my family.
Nazz Khan
[email protected]This is a great recipe for a quick and easy lunch. The eggs were cooked perfectly, and the sauce was flavorful. I served it over toast, and it was delicious.
md foysel
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The eggs were cooked perfectly, and the sauce was flavorful. I would make it again, but I would use less salt.
Mandip Magar
[email protected]I loved the unique flavor of this dish. The combination of eggs, tomatoes, and chorizo was delicious. I would definitely make this again.
Yaw Owusu
[email protected]This is a great recipe for a special occasion breakfast. The eggs were cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
Ariabod Aria
[email protected]I was disappointed with this dish. The eggs were overcooked, and the sauce was bland. I wouldn't recommend this recipe.
matshibnb bnb
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly, and the sauce was flavorful. I would make it again, but I would use less chili pepper.
Ami Nau
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely make this again.
yunus Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were fluffy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Joey de Beer
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The results were impressive, and my family loved it.
Jayda Foley
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the eggs were cooked perfectly. I will definitely be making this again.