EGGS RANCHEROS
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.
Provided by Vicki in CT
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #mexican #easy #3-steps-or-less
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Bulelwa Ngesi
[email protected]I've never made huevos rancheros before, but this recipe made it easy. I will definitely be making it again.
tasiu sulaiman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the salsa.
Whit Goold Free Fire
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was still delicious!
Demetrius Taylor
[email protected]This recipe is a great way to use up leftover meat. I used some leftover chicken, and it turned out great.
Sirin Sultana
[email protected]I made this for brunch, and it was a huge hit. I served it with a side of fruit salad.
BSL 888
[email protected]This is my go-to recipe for huevos rancheros. It's always a crowd-pleaser.
MD Nazmul Hossain
[email protected]I'm not a fan of eggs, but I loved this recipe. The salsa was so flavorful, and the tortillas were crispy.
Erin Callahan
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it was much better.
Orin Iqbal
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I often add a dollop of sour cream or guacamole on top.
Maritza Figueroa
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover tortillas.
Ryan Hoffman
[email protected]This recipe was easy to follow, and the results were delicious. I used black beans instead of pinto beans, and it turned out great.
Ethan Howell
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it all up.
SYED TATHEER HAIDER KAZMI
[email protected]These huevos rancheros were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Alex Steinback
[email protected]This was my first time making huevos rancheros, and I'm so glad I tried this recipe. It was easy to follow, and the results were delicious. The eggs were fluffy, the salsa was flavorful, and the tortillas were crispy. I will definitely be making this
Kayden Roberts
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The combination of flavors was amazing, and the eggs were cooked to perfection. I will definitely be making this again.
Pitambar Poudel
[email protected]These huevos rancheros were a hit at our breakfast table! The flavors were fantastic, and the eggs were cooked perfectly. We will definitely be making this again.