CHOCOLATE ORANGE PIE
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely, Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.
Nutrition Facts : Calories 417 calories, Fat 22g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
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Alexis Horrigan
[email protected]This pie is just okay. It's not bad, but it's not great either.
Tshenolo Mathothora
[email protected]This pie is a bit too expensive for my budget, but it's worth it for a special occasion.
Rohoman khan
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Rafeeq khan Rafeeq khan
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Taiesha Polk
[email protected]I'm not a big fan of chocolate orange, but this pie was surprisingly good. The flavors were well-balanced and the crust was perfect.
Haya Elgerbi
[email protected]This pie is so easy to make, but it looks and tastes like it came from a professional bakery.
Best Funerals
[email protected]I love the combination of chocolate and orange. This pie is a great way to enjoy both flavors.
Sapphire Carter
[email protected]This pie is rich and decadent, but it's not too heavy. It's the perfect dessert for a special occasion.
Chris Lockwood
[email protected]I added a dollop of whipped cream on top of each slice of pie and it was the perfect finishing touch.
Andre Comedy
[email protected]I used a store-bought chocolate cookie crust for this pie and it turned out great. It saved me a lot of time and effort.
Sk Azad
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ilaz Musa
[email protected]The crust is the perfect complement to the filling. It's flaky and buttery, and it holds up well to the filling.
Nabeeha Faraz
[email protected]The chocolate and orange flavors in this pie are so well-balanced. It's not too sweet and not too tart.
Yukolratana Jaivanich
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Rupesh Thakur
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
ROAR N ROGUE
[email protected]This chocolate orange pie was a hit! The combination of flavors was perfect, and the crust was flaky and delicious.