EGGS WITH CRAB MEAT
This is an old Madame Wong recipe that I tried for the first time last night. It came out like a great big, loose, egg fu yung, or 'egg stew' and was total comfort food on a cold night. I changed a couple of things (added more egg and scallion and less oil) but this is pretty close to the original recipe. I think this recipe could really be played around with...I plan on trying it with small, cooked shrimp and, perhaps, adding some chopped spinach for more color and nutrition. One thing for sure, don't omit or substitute the fresh ginger!! The ginger is what made this so special for us. A non-stick wok is very useful for this recipe.
Provided by Hey Jude
Categories Lunch/Snacks
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine crab meat, eggs and stock; add soy sauce and beat lightly with a fork.
- Heat 1 T. of oil in wok over medium-low heat; stir-fry ginger and scallion for one minute, remove and set aside.
- Heat 2 T. of oil in wok over medium-high heat; add crab meat and egg mixture and stir-fry very gently. When mixture starts to set, add ginger and scallion. Cook for about 2 more minutes then thicken with dissolved cornstarch. Stir in the vinegar and serve hot over steamed rice.
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Angela Lungu
angela.lungu@yahoo.comThis dish was a bit too spicy for my taste. I think I would have preferred it if the recipe had used less cayenne pepper. Other than that, the dish was very good. The eggs were fluffy and the crab meat was tender.
Ahmed Alabdi
alabdi-a29@yahoo.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of the eggs and crab meat. I especially loved the addition of the chopped chives, which added a nice bit of flavor. I'll definitely be making this again.
Maseko Mack
m_m17@yahoo.comThis dish was a bit too salty for my taste. I think I would have preferred it if the recipe had used less salt. Other than that, the dish was very good. The eggs were fluffy and the crab meat was tender.
Daberechi Chiemela
chiemela.d7@hotmail.co.ukThis was a delicious and easy dish to make. The eggs were cooked perfectly and the crab meat was tender and flavorful. I loved the combination of the two. I'll definitely be making this again.
Tabbycat Bouie
t_bouie29@yahoo.comI found this recipe to be a bit bland. The eggs and crab meat were both cooked well, but they lacked flavor. I think I would have preferred it if the recipe had included some more spices or herbs.
Awais Mirza
awaism10@gmail.comThis dish was a bit too rich for my taste. The eggs and crab meat were both very good, but the combination of the two was a bit overwhelming. I think I would have preferred it if the eggs were cooked separately from the crab meat.
Brooke Doherty
dbrooke90@yahoo.comThis was a quick and easy dish to make, and it turned out great! The eggs were fluffy and the crab meat was tender. I loved the combination of the two. I'll definitely be making this again.
Wandisile Sisipho
wandisile-s81@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The eggs are always cooked perfectly and the crab meat is always tender and flavorful. I love that this dish is so versatile - I've served it for breakfast, lun
Nzyabake Jesca
jnzyabake5@yahoo.comThis dish was a bit too spicy for my taste. I think I would have preferred it if the recipe had used less cayenne pepper. Other than that, the dish was very good. The eggs were fluffy and the crab meat was tender.
Shantel Chitambo
s-chitambo26@gmail.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of the eggs and crab meat. I especially loved the addition of the chopped chives, which added a nice bit of flavor. I'll definitely be making this again.
Goodness Ijeoma
ijeoma_g45@yahoo.comThis dish was a bit too salty for my taste. I think I would have preferred it if the recipe had used less salt. Other than that, the dish was very good. The eggs were fluffy and the crab meat was tender.
Ramit Gurung
r_gurung14@gmail.comI followed the recipe exactly and the dish turned out perfectly! The eggs were cooked just right and the crab meat was tender and flavorful. I loved the combination of the two. I'll definitely be making this again soon.
Nicola Seymour
s_nicola@hotmail.co.ukThis was a quick and easy dish to make, and it turned out great! The eggs were fluffy and the crab meat was tender. I loved the addition of the chopped chives, which added a nice bit of flavor. I'll definitely be making this again.
Erin Dawn
erin52@hotmail.comI found this recipe to be a bit bland. The eggs and crab meat were both cooked well, but they lacked flavor. I think I would have preferred it if the recipe had included some more spices or herbs.
Niska Bakomadah
bakomadahn35@yahoo.comThis dish was a bit too rich for my taste. The eggs and crab meat were both very good, but the combination of the two was a bit overwhelming. I think I would have preferred it if the eggs were cooked separately from the crab meat.
Ahmad Ahtsham
ahmad_a91@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The eggs and crab meat pair together beautifully and the dish is incredibly flavorful. I especially loved the addition of the lemon juice, which brightened up the flav
Nepali Samir boss
n.b41@hotmail.comI've made this recipe several times now and it's always a hit with my family and friends. The eggs are always cooked perfectly and the crab meat is always tender and flavorful. I love that this dish is so versatile - I've served it for breakfast, lun
Md.Muktar Ali
m_a@gmail.comThis eggs with crab meat dish was a delightful surprise! The combination of the fluffy eggs and the tender crab meat was simply divine. I especially loved the addition of the chopped chives, which added a subtle oniony flavor that complemented the di