AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by Yesi09
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
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Alexander Victor
[email protected]Overall, I thought this was a great amaretto cake recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Firozs alarm Firozs alarm
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
OWAIS QARNI
[email protected]I'm not a big fan of amaretto, but I thought this cake was still pretty good. The texture was light and fluffy, and the glaze was nice and sweet.
Shekh Rohul
[email protected]This is my new go-to amaretto cake recipe. It's easy to make and always turns out perfectly. I love the moist texture and the rich amaretto flavor.
Jennifer Malouf
[email protected]The glaze was a bit too runny for my liking, but the cake itself was delicious.
Linda Stanley
[email protected]This cake was a showstopper! I made it for a party and it was the first dessert to disappear. Everyone raved about the flavor and texture.
Ali Sania
[email protected]I thought the cake was a bit too sweet for my taste, but my husband loved it.
Brandon Symonds
[email protected]I love amaretto and this cake did not disappoint. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Denise Richmond
[email protected]This was my first time making an amaretto cake and I was pleasantly surprised at how easy it was. The cake turned out beautifully and was a big hit with my family and friends.
Aryanna Briseno
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Sagar Neupane
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend it!
Eman ali Unar
[email protected]Easy to follow recipe. Cake turned out delicious! Will definitely be making this again.
Amitap Debnath
[email protected]This amaretto cake was a delight! It had a moist and fluffy crumb, and the amaretto flavor was perfectly balanced - not too strong, not too weak. The glaze added a lovely touch of sweetness and shine. I would definitely make this cake again.