EGGS WITH CREAM CHEESE AND HAM
One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time! I don't generally like microwave cooking, so when I first tried this recipe I attempted to adapt it to the oven. My advice to you: don't bother. The results aren't nearly as good!
Provided by Alison J.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble eggs and add cream cheese in small spoonfuls.
- Stir vigourously to break cream cheese up a bit more.
- Stir in ham and divide mixture evenly between two greased 1-cup ramekins.
- Microwave on high for about 5 minutes. This is VERY approximate, as every microwave is very different. Test for done-ness by inserting a fork or knife along the edge and gently pushing the eggs out of the way. If you can see liquid at the bottom of the ramekin, the eggs need to be cooked a little longer.
- Turn each ramekin upside down onto a plate (the eggs should slide out quite easily) and top with a spoonful of salsa each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #microwave #beginner-cook #eggs #dietary #low-carb #low-in-something #brunch #equipment #number-of-servings #presentation #served-hot
You'll also love
Unknown Girl
u_g48@gmail.comI'll be back for seconds!
Maureen Maina
m.maina96@yahoo.comYum, yum, yum!
Regina Daniels
r.d29@gmail.comEasy peasy lemon squeezy!
wina reacts
r99@yahoo.com5/5 stars! This recipe is a keeper.
Ehis Jummy
jummye@gmail.comThis dish is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for breakfast or lunch.
Anita Ogechi
ogechi_anita@aol.comI like to experiment with different types of cheese in this recipe. I've tried cheddar, mozzarella, and even goat cheese. They all work well.
Latoya Patterson
p-latoya@gmail.comThis is my go-to recipe for when I'm craving something savory and satisfying for breakfast.
Zaw Win
z-win0@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Kai
kai59@hotmail.comI'm not a fan of ham, so I used bacon instead. It was a great substitute.
Multan Multan
m.multan@hotmail.frI used low-fat cream cheese and ham to make this dish a little healthier. It was still very tasty.
Mubiru Eric
e@gmail.comThe original recipe is a bit bland for my taste, so I added some salt, pepper, and garlic powder. It was much better that way.
German Herbert
german.h78@gmail.comI added some chopped green onions to the eggs for a little extra flavor. It was a great addition!
neel pothuwila
pothuwila.n37@gmail.comThis dish is perfect for a quick and easy brunch. I like to serve it with a side of fruit and toast.
Mopij Chokidar
mopij_c24@gmail.comI love how easy this recipe is to make. I'm not a morning person, so I appreciate that I can throw this together in a few minutes and have a delicious breakfast.
sabelo mnguni
m-s@hotmail.comThis recipe was a hit with my family! The eggs were fluffy and flavorful, and the cream cheese and ham added a delicious richness. I will definitely be making this again.