EGGS WITH CREAM, SPINACH, AND COUNTRY HAM
Provided by Scott Peacock
Categories Milk/Cream Egg Brunch Bake Ham Spinach Ramekin Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Bring ham and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes.
- Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter.
- Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, 15 to 20 minutes, removing from oven as cooked.
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Nicole Lazaruk
nicolel@hotmail.comI can't wait to try this recipe!
david parchem
parchemd99@yahoo.comI've made this dish several times and it always turns out great.
stephen lawson
lawson.stephen60@gmail.comThis is a great recipe for a quick and easy breakfast or lunch.
cynthia roque
r-c@yahoo.comI made this for a brunch party and it was a big hit. Everyone loved it!
Mtee Kgotso
k38@gmail.comThis dish is very versatile. You can add or remove ingredients to suit your own taste.
AN Musical Masti
a.m2@gmail.comI added a little bit of grated Parmesan cheese to the top of the dish before I baked it. It added a nice cheesy flavor.
Sony Desinor54
d@yahoo.comI'm not a big fan of spinach, but I really enjoyed this dish. The cream and eggs made it very palatable.
bunnyb0n3z
bunnyb0n3z@yahoo.comThis was a great way to use up leftover spinach and country ham.
Roni Sorkur
rs@yahoo.comI would definitely recommend this recipe to anyone who loves breakfast. It's easy to make and it's sure to please everyone at the table.
Hasan Gaming YT
h@yahoo.comThe eggs were cooked perfectly and the spinach was nice and creamy. The country ham added a nice salty flavor.
Mary
mary@hotmail.comI've never had eggs with cream spinach and country ham before, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Kennyria Abron
k.abron@hotmail.comI made this for breakfast this morning and it was a hit! My husband and kids loved it.
Ayana Nkrumah
nkrumah_ayana@gmail.comThis dish was absolutely delicious! The combination of eggs, cream, spinach, and country ham was perfect. I followed the recipe exactly and it turned out perfectly.