ROSEMARY-ROASTED SALMON
Categories Fish Herb Roast Low Carb Dinner Rosemary Seafood Salmon Fall Spring Summer Winter Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion atop rosemary. Place salmon, skin side down, atop red onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over rosemary. Drizzle olive oil over. Sprinkle lemon slices with salt. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Roast salmon until just cooked through, about 20 minutes. Transfer salmon to plates. Serve with roasted onions and lemon slices.
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1P clipped
[email protected]This recipe is a waste of time and ingredients. The salmon was bland and overcooked.
Lungsani Nkosi
[email protected]I'm not sure what went wrong, but my salmon turned out really fishy.
Reva Kent
[email protected]This recipe is a great starting point, but I would add more seasonings to taste.
Jimmy Baby
[email protected]I followed the recipe exactly but the salmon didn't come out as crispy as I would have liked.
Knieam TheDream
[email protected]The salmon was a bit dry, but the flavor was good.
Wood Noob Ltd
[email protected]This rosemary roasted salmon recipe is a must-try! It's easy to make and the results are incredible.
alexandru neculae
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The rosemary roasted salmon was amazing!
Ezza Naveed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bri Holt
[email protected]Delicious! The salmon was cooked evenly and the rosemary gave it a wonderful flavor.
G Sagheer
[email protected]This was my first time making roasted salmon and it turned out great! The rosemary added a really nice flavor and the salmon was cooked perfectly.
akhiakther minara
[email protected]I've made this rosemary roasted salmon several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Nicole Kiki
[email protected]This roasted salmon recipe with rosemary is a real winner! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The rosemary added a lovely aromatic flavor that complemented the salmon beautifully.