EGGSHELL POWDER RECIPE BY TASTY
Making scrambled eggs for a crowd? Don't throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.
Provided by Rachel Gaewski
Time 25m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat the oven to 225°F (105°C).
- Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
- Bake the shells for 45-50 minutes, until they are completely dried out.
- Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
- The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 5 grams, Fat 71 grams, Fiber 0 grams, Protein 95 grams, Sugar 3 grams
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Jenny Pagadian
[email protected]This is a great recipe! I've been looking for a way to use up leftover eggshells. This is the perfect solution.
Salomé Kouassi
[email protected]I'm so glad I found this recipe! I've been wanting to try eggshell powder for a while now, but I didn't know where to start. This recipe is easy to follow and the results are amazing.
Mukram Bilal
[email protected]This is a great way to add calcium to your diet. I've been using eggshell powder for a few years now and I've noticed a big difference in my bone health.
Eshal Fathima
[email protected]I'm always looking for new ways to reduce waste in my kitchen, and this recipe is perfect. I've been using eggshell powder for a few months now and I'm really happy with the results.
legend rind
[email protected]This is a great way to use up leftover eggshells. I've been using it in my baking and cooking for a few weeks now, and I'm really happy with the results.
Olomosua Praise
[email protected]I'm so glad I found this recipe! I've been wanting to try eggshell powder for a while now, but I didn't know where to start. This recipe is easy to follow and the results are amazing.
Hr Hanif
[email protected]Eggshell powder is a great addition to my kitchen. It's a natural way to add calcium and other nutrients to my diet, and it's also a great way to reduce waste. I use it in everything from smoothies to baked goods.
Alejandro Chavez
[email protected]This is a great recipe! I've been looking for a way to use eggshells for a while now, and this is perfect. I'm excited to try it out.
Sadila Agha
[email protected]I've been using eggshell powder for years and I love it! It's a great way to add calcium and other nutrients to your diet, and it's also a great way to reduce waste. I use it in everything from smoothies to baked goods.
Running Ragged Ranch
[email protected]Just made the eggshell powder and it's so easy! Can't wait to try it in my baking.
Naomi Omondi
[email protected]I tried the eggshell powder recipe and it turned out great! I used it to make macarons and they were the best I've ever made. The shells were crispy and the filling was creamy and delicious. Definitely going to be using this recipe again.
LaShondera Darby
[email protected]This eggshell powder recipe is a game-changer! I've been using it in my baking and cooking for a few weeks now, and I'm amazed at how well it works. My cookies are fluffier, my cakes are moister, and my eggshells are no longer going to waste. Highly