EGGY BANANA CUSTARD
One of our favourite things about bananas is how convenient and easy-to-prepare they are. Simply peel, dice and mash very well -no steaming or boiling required! This easy recipe combines egg with mashed banana and a pinch of nutmeg for a yummy and healthy meal. Using spices and herbs in your baby's food is a great way to offer interesting flavours to enhance your baby's experience with new tastes. Speak with your paediatrician if you have any questions about when you can introduce spices to your baby's diet.
Provided by Egg Farmers of Canada
Categories Trusted Brands: Recipes and Tips Egg Farmers of Canada
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
- Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
- Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 14.8 g, Cholesterol 186.6 mg, Fat 6 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 73.3 mg, Sugar 8.3 g
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Irfan Vem
[email protected]This eggy banana custard was a bit too sweet for my taste, but my kids loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again, but I will use less sugar next time.
Rajakami 85
[email protected]I made this eggy banana custard for my breakfast and it was delicious! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Syonn Pettis
[email protected]This eggy banana custard was so easy to make and it turned out so well! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Marcelo Ribeiro
[email protected]I made this eggy banana custard for my brunch guests and it was a hit! The custard was light and fluffy, and the bananas added a delicious sweetness. I will definitely be making this again.
Thomas Keefe
[email protected]This eggy banana custard was a bit too sweet for my taste, but my kids loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again, but I will use less sugar next time.
Love Lovelin
[email protected]I made this eggy banana custard for my breakfast and it was delicious! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
ALEX CCC100
[email protected]This eggy banana custard was so easy to make and it turned out so well! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Manish Manish
[email protected]I made this eggy banana custard for my brunch guests and it was a hit! The custard was light and fluffy, and the bananas added a delicious sweetness. I will definitely be making this again.
Anglina Jolie
[email protected]This eggy banana custard was a bit too sweet for my taste, but my kids loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again, but I will use less sugar next time.
Bryanz _Salaz
[email protected]I made this eggy banana custard for my breakfast and it was delicious! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Iman Samwel
[email protected]This eggy banana custard was so easy to make and it turned out so well! The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Hamidul Shamim
[email protected]I made this eggy banana custard for my brunch guests and it was a hit! The custard was light and fluffy, and the bananas added a delicious sweetness. I will definitely be making this again.
MD: Rakib
[email protected]This eggy banana custard was absolutely delicious! I made it for my family for breakfast and they all loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.