EGYPTIAN BREAD PUDDING RECIPE BY TASTY
This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h17m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine the milk, cream, sugar, salt, cardamom, cloves, cinnamon sticks, and orange peels. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the spices steep for 10-15 minutes.
- While the spices steep, break ¾ pound (340 G) of the palmiers in half into a large bowl.
- In a medium bowl, stir together ¾ cup golden raisins (120 G), ¾ cup pistachios (95 G), the hazelnuts, coconut, and ½ cup (70 G) slivered almonds to evenly distribute.
- Liberally grease a 9 x 13-inch (22 cm x 33 cm) baking dish with butter.
- Spread about half of the broken palmiers in the bottom of the baking dish. Top with half the raisin and nut mixture. Repeat with the remaining broken palmiers and nut mixture.
- Gently pour the infused milk through a strainer over the baking dish and let settle. Arrange the remaining ¼ pound (115 G)whole palmiers on top. Dollop the mascarpone on top, then sprinkle with the remaining ¼ cup (35 G) golden raisins, ¼ cup (35 g) pistachios, and ¼ cup (35 G) slivered almonds.
- Bake the bread pudding for 25 minutes, then broil for 2-3 minutes, until the top is crisp, golden brown, and bubbling.
- Let rest for 20-30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 63 grams, Fat 36 grams, Fiber 6 grams, Protein 11 grams, Sugar 39 grams
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Loveth Chioma
[email protected]This recipe is way too sweet for my taste. I would recommend using less sugar next time.
Jennifer Jenkins
[email protected]I followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Jeremy Freedom
[email protected]I'm not a huge fan of bread pudding, but I have to admit that this recipe is pretty good. The custard is creamy and flavorful, and the bread is moist and tender.
StarDustwolf 77
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a perfect way to use it up.
Mukesh Rai
[email protected]I love the addition of raisins in this recipe. They add a nice sweetness and texture.
Cory Lanier
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and satisfying.
Danie Kraftt
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Noman Sheikh
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing! The bread pudding was moist and flavorful, and the custard was perfectly creamy.
Liam Spurlock
[email protected]I've tried many bread pudding recipes, but this one is by far my favorite. The texture is perfect - not too dense and not too light. And the flavor is amazing! I highly recommend this recipe.
Bernardo Cornejo
[email protected]This Egyptian bread pudding recipe was a hit with my family! It was easy to make and had a delicious, rich flavor. We loved the combination of bread, custard, and raisins.