EGYPTIAN PICKLED EGGPLANT
Steps:
- Cut each eggplant lengthwise into two halves. Mix garlic with hot pepper and salt. Fill each eggplant half with some of the garlic mixture. Pinch the eggplant slightly to keep the filling inside. You can use a string, parsley stems, or other media to tie them. Arrange the stuffed eggplants in a pickling jar. Combine the vinegar, sea salt and water. Boil for 5 minutes, then cool to room temperature. Pour the liquid on the eggplant to cover by at least 3 inches. Seal jar and set to pickle for 2-3 weeks.
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rayan Mziri
[email protected]This is a great recipe for summer when eggplant is at its best.
Landon Parker
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Lucas Dobre
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Papa Adeleke
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant.
ibrahim 2
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Aliha Zia
[email protected]This recipe is a keeper! I'll definitely be making it again.
MUHAMMAD ISMAILA
[email protected]I love the tangy flavor of this dish. It's a great way to add some excitement to your meals.
Malaysia Huff
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Andreas Haiduwa
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant is so tender and flavorful, and the marinade is incredible.
Misbah Wajid
[email protected]This recipe is a great way to add some variety to your dinner table. It's also a great dish to serve at parties or potlucks.
Devison Angaya
[email protected]I love the combination of flavors in this dish. The eggplant is perfectly balanced by the tangy marinade.
Esmeralda Mencias
[email protected]This is one of my favorite Egyptian recipes. It's so easy to make, and the results are always delicious.
Axado Aadan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up extra eggplant, and it's always a hit with my family and friends.
Ree's Life
[email protected]This Egyptian Pickled Eggplant recipe is a must-try! The flavors are incredible, and the eggplant is so tender and flavorful. I highly recommend it.