EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.
Provided by michellemo87
Categories Vegetable
Time 1h25m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
- Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
- Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
- Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
- Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
- Let stand 10 minuted before serving.
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Annet Namutebi
[email protected]This casserole is a bit heavy for my taste. I think I'll try a lighter version next time.
Nisantha Dissanayake
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Ela Bregu
[email protected]I followed the recipe exactly, and my casserole turned out perfectly. It was a hit with my family. I will definitely be making this again.
Akeelah Stewart
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
MeNaNaak Alak
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I especially love the crispy tater tots on top.
qamar ali
[email protected]This eight-layer casserole is the ultimate comfort food. It's cheesy, creamy, and oh-so-delicious. I love serving it on a cold winter night. It's the perfect way to warm up.
Charles Mills Jr
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I usually make it on the weekend, and then I just reheat it during the week. It's a lifesaver!
Khan Achakzai
[email protected]This casserole is so versatile. You can easily customize it to your liking. For example, you could use different types of cheese, or you could add some cooked chicken or ground beef. You could also omit the tater tots if you're looking for a healthie
Spiro smart
[email protected]This eight-layer casserole is a great way to use up leftover ingredients. I always have a few leftover potatoes and vegetables in my fridge, and this casserole is a perfect way to use them up. It's also a great way to get your kids to eat their veget
kevin reye reye
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even got several requests for the recipe. It's definitely a keeper.
Dangisa Precious
[email protected]This eight-layer casserole is the perfect comfort food. It's warm, cheesy, and filling, and it's sure to please everyone at the table. I especially love the crispy tater tots on top.
Niaz King all
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was expecting it to be more complicated, but it came together really quickly. The end result was a delicious and hearty meal that the whole family enjoyed.
Tasnim Roja
[email protected]This eight-layer casserole is a classic for a reason! It's easy to make, and the combination of flavors and textures is simply irresistible. I've made this dish several times now, and it's always a hit with my family and friends.