EIGHT-LAYER DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the refried beans, in a medium skillet over medium heat, add the chopped bacon and render until crisp, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate with a slotted spoon and reserve. Discard all but 2 tablespoons of bacon grease from the skillet.
- Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Cook, stirring frequently, until heated through, 2 to 3 minutes. Remove from the heat, taste and add more cumin or hot sauce if desired. Reserve.
- For the pico de gallo, in a medium bowl, mix together the cilantro, tomatoes, jalapeno, onion, 2 tablespoons of the lime juice and a pinch of salt. Taste, adjust the seasoning and reserve.
- For the guacamole, scoop the avocado into a medium bowl. Add a pinch of salt, the remaining lime juice, 1/4 cup of the pico de gallo and 2 tablespoons of the juices from the bottom of the bowl. Mix together, taste and adjust the seasoning.
- In a glass dish, begin layering in the following order: refried beans, Cheddar cheese, sour cream, guacamole, black olives, cotija, bacon and pico de gallo to finish. Enjoy.
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Jony Natural
[email protected]I love that this dip is so versatile. I can serve it with chips, veggies, or crackers. It's also great as a sandwich spread.
AltF4
[email protected]This dip is so easy to make, even a beginner cook can make it. It's the perfect recipe for a weeknight meal.
Rozlynn Seitz
[email protected]This dip is the perfect way to use up leftover ingredients. It's a great way to clean out the fridge.
MR DAWOOD
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Shrafat Mumtaz
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
marc yun
[email protected]I love the combination of flavors and textures in this dip. It's the perfect party food.
Munsif Ali
[email protected]This dip is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Sarfaraz memon
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it always disappears quickly.
Joseph Pahit
[email protected]This is the best eight-layer dip recipe I've found. It's simple to make and always turns out perfect.
Darrell Mirkin
[email protected]This dip is so versatile. I can serve it with chips, veggies, or crackers. It's also great as a sandwich spread.
Amanda Crawford
[email protected]I love that this dip can be customized to my liking. I can add or remove ingredients to make it perfect for my taste.
Sameer Nagarkoti
[email protected]This is the perfect dip for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Sonjid Kumar
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ahmad Soikot
[email protected]This dip is so creamy and cheesy. I love the combination of flavors and textures.
Japheth Paul
[email protected]I've been making this dip for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
YKEIASHA WRIGHT
[email protected]This is the best eight-layer dip I've ever had. The flavors are so well-balanced and the texture is perfect.
Echefula Onyendi
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
RM Mahamud
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when I don't have time to cook.
Tinkamanyire David
[email protected]This dip is always a hit at parties and gatherings. It's so creamy and flavorful, and the layers are beautiful.
Jomi Annitta lebah
[email protected]My family loved this dip! It was so easy to make and it disappeared in minutes. I will definitely be making this again.