EIGHT TREASURE SHANGHAI RICE PUDDING
This is a recipe from one of my mother's old cookbooks. I haven't tried it yet, but it's full of all kinds of neat ingredients and it looks yummy!
Provided by Recipe Junkie
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Boil rice and water on med heat.
- Boil uncovered 10 minutes or until water evaporates and you see big holes.
- Reduce heat, cover and simmer for 25-30 minutes.
- Fluff rice then stir in melted shortening and sugar.
- Set aside.
- Generously grease 1 quart glass bowl.
- Arrange almonds, dates, lotus seeds, red and green cherries, raisins and kumquats attractively over bottom of bowl.
- Spread half the cooked rice over decoration.
- Press down lightly.
- Spread bean paste over rice for an even layer.
- Cover with remaining rice, spreading evenly.
- Cover bowl with small damp cloth.
- Cooking:.
- Place covered bowl in steamer or on rack in wok.
- Cover with a lid and steam over gently boiling water for one hour, replenishing water when necessary.
- Meanwhile, place syrup over medium heat, swirling pan occasionally.
- Continue to cook until syrup is reduced to 1/2 c, stirring constantly.
- Keep warm.
- Just before serving, add triple sec and mix well.
- Cover mold with serving platter and invert, gently shaking to unmold.
- Pour hot syrup over mold and serve hot.
Nutrition Facts : Calories 305.5, Fat 7.4, SaturatedFat 2, Sodium 3, Carbohydrate 56.3, Fiber 1, Sugar 16.3, Protein 3.6
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MGW BAV
[email protected]I can't wait to try this recipe!
sally ali
[email protected]This dish is perfect for a special occasion or a holiday meal.
Thomas Chesser
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Umar Rai
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dish to make.
Dennis Ankonah
[email protected]Overall, I really enjoyed this dish and I would definitely make it again.
Asad Kiyani
[email protected]I had some trouble finding all of the eight treasures, but I was able to substitute some other ingredients that I had on hand.
Lina Bola
[email protected]This dish was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Guevara Ayoub
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the eight treasures add a really special touch.
Anna Mauwa
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter day.
Saima Mweuli
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Malike Jan
[email protected]This Shanghai rice pudding was a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was creamy and smooth. I especially loved the addition of the eight treasures, which gave the dish a unique and festive tou