EILEEN'S JUICY BURGERS
Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Mustard is an unusual ingredient to add to the actual burger but we loved it. It gave a little zing to the meat. Make sure to chill the mixture for over 3 hours. It really helps the burgers hold...
Provided by Eileen Hineline
Categories Burgers
Time 25m
Number Of Ingredients 15
Steps:
- 1. I use a George Forman grill, never fry my burgers. I heat up the grill for a good 10 minutes or so to have it good and hot.
- 2. Get out a large bowl and add all ingredients. Mix very well. Chill the mixture for an hour or longer so the patties will hold shape.
- 3. Form your meat mixture into good-sized patties. Make a small indentation in the center of the burger so it cooks evenly.
- 4. Do not press down on your burgers because you'll lose the juices that are inside to make the burgers juicy and flavorful and could cause the burgers to end up dry.
- 5. I grilled our burgers for 6-7 minutes on each side or until the pinkness was gone from inside but you can decide how you like yours done. Again, you can fry them but grilling them sure taste better.
- 6. Once done, place on your choice of buns. We love onion buns. Add your favorite toppings and enjoy!
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Justin Caldwell
[email protected]OMG! These burgers are incredible! I'll never make burgers any other way again.
Rakesh Munneeram
[email protected]These burgers are a game-changer! So easy to make and they taste like they're from a restaurant.
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[email protected]I love these burgers! They're so juicy and flavorful. I always make a double batch because they disappear so quickly.
valentine odina
[email protected]These burgers are the best! I've made them several times and they're always a hit. So easy to make and so delicious.
HALLA Chaima
[email protected]Just made these burgers for dinner and they were amazing! So juicy and flavorful. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.
Tamang Ghising
[email protected]These burgers are delicious! The combination of ground beef and pork makes them so flavorful and juicy. I also love the addition of bacon and Worcestershire sauce. I cooked them on my grill, and they came out perfectly. I served them on toasted buns
Alex Mwango
[email protected]I made these burgers for my family last night, and they were a huge hit! The burgers were juicy and flavorful, and the combination of ingredients was perfect. I especially liked the addition of bacon and Worcestershire sauce. I will definitely be mak
Tulasi Aacharya
[email protected]These burgers are so easy to make, and they always turn out great. I love that I can use ground beef, pork, or a combination of both. I also like to add some chopped onion and garlic to the meat mixture. The burgers are always juicy and flavorful, an
ABBOTT D' WAZA-WAZA
[email protected]These burgers were a hit at my last cookout! Everyone raved about how delicious they were. I followed the recipe exactly, and they turned out perfectly. The burgers were cooked through but still juicy, and the flavors were amazing. I'll definitely be
alex undertale
[email protected]I've tried a lot of burger recipes, but this one is definitely my favorite. The burgers are so juicy and flavorful, and the combination of ingredients is perfect. I love the addition of bacon and Worcestershire sauce. I always make a double batch of
Rana Daniyal
[email protected]These burgers were absolutely delicious! The combination of ground beef, pork, and bacon gave them a really rich and flavorful taste. The onion and garlic added a nice savory touch, and the Worcestershire sauce gave them a bit of a tang. I cooked the