EINKORN PUMPKIN BREAD RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and oil your loaf pan. Mix the Einkorn flour, cinnamon, ginger, nutmeg, and salt together in a large bowl. In a separate large bowl beat the 3 large room temperature eggs until light and airy, they will also lighten in color. About three minutes. Add your sugar and beat again until combined well. Add your pumpkin puree and oil and beat again for another 3 minutes. Everything should be looking quite fluffy right now. OK, it's time to add your flour. Remember with quick breads it's crucial to not over beat them. So add your flour but mixed JUST until everything is combined. Pour it into your loaf pan and bake for 50 minutes. Let it cool for 10 minutes THEN remove it from the pan and put it onto a cooling rack, let it completely cool before eating it with your favorite spread!
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Emmanuel Lailai
[email protected]This bread was a little too sweet for my taste, but it was still good. I would reduce the amount of sugar next time I make it.
Ibraheem Saim
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect fall bread, and it's also great for breakfast or dessert.
Titus Medina
[email protected]This bread is perfect for fall! It's moist and flavorful, and the pumpkin flavor is not overpowering. I would definitely make this again.
Azeem Ali
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! It was moist and flavorful, and the pumpkin flavor was just right.
Lempian Gladys
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I will definitely be making this again.
Md. Sayful Islam Rayhan
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Sohan Rohan
[email protected]This bread was a little too sweet for my taste, but it was still good. I would reduce the amount of sugar next time I make it.
Sylvia Evans
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect fall bread, and it's also great for breakfast or dessert.
Rahul B.k.
[email protected]This bread was easy to make and turned out great! I used a loaf pan instead of a bundt pan, and it still came out perfect. The bread was moist and flavorful, and the pumpkin flavor was just right.
Bad Lag
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was really good. The bread was moist and flavorful, and the pumpkin flavor was not overpowering. I would definitely make this again.
Matthew Eaton
[email protected]This bread was absolutely delicious! I made it for my family and they loved it. It was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.