Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan. Cover and bring to a boil over medium heat. Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes. (It should smell slightly burnt.) Pull pan from the heat and carefully pour the 1/4 cup water into the caramel. Take care; it may spatter a lot. Whisk until smooth and allow to cool. (The burnt caramel can be held for up to 2 weeks at room temperature.)
- When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate. Bring the milk to a simmer in a medium pan over medium heat. Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate. Serve El Dorado Hot Chocolates with a spoon to stir the layers together.
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htin shar
[email protected]This hot chocolate is the perfect way to end a meal. It's so satisfying and decadent.
Jonathan Argon
[email protected]I've never had hot chocolate like this before. It's so unique and flavorful.
Md Ejhar
[email protected]This hot chocolate is a must-try for any chocolate lover. It's rich, creamy, and absolutely delicious.
Abdul hamid Pasha.
[email protected]I'm so glad I tried this hot chocolate recipe. It's my new favorite!
Rovelen Demol
[email protected]This hot chocolate is the perfect drink to enjoy on a cold winter night.
Deliah Mckenna
[email protected]I love that this hot chocolate is made with real chocolate. It makes such a difference in the flavor.
DIL Vil
[email protected]This hot chocolate is the perfect winter warmer. It's so cozy and comforting.
Miiro Ashirafu
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so smooth and creamy, and the spices are just perfect.
Bismil jan
[email protected]This hot chocolate is so easy to make, and it's so delicious. I love that I can make it with ingredients that I always have on hand.
Adil Altaf
[email protected]I made this hot chocolate for a party and it was a huge hit! Everyone loved it.
Abdulgafar Ashisholojuro
[email protected]This hot chocolate is the perfect after-dinner drink. It's rich and decadent, and it always hits the spot.
Yamen Haddad
[email protected]I love the flavor of this hot chocolate. It's not too sweet, and the spices give it a really nice depth of flavor.
Amirhardz Qulity
[email protected]I've tried many hot chocolate recipes, but this one is by far the best. It's so easy to make and the results are incredible.
Jimmie Castillo
[email protected]This hot chocolate was amazing! It was so rich and creamy, and the spices were perfectly balanced. I loved the hint of cinnamon and chili pepper. It was the perfect drink to warm me up on a cold winter day.