EL PASO PASTA BAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.Crumble sausage into a large skillet. Brown over medium heat drain off fat.In a large bowl, combine sausage, pasta, Monterey Jack-Colby cheese, sour cream, green chilies, and pimientos. Spoon into a shallow 2 1/2 -quart casserole.Cover and bake 30 minutes. Sprinkle with Cheddar cheese and paprika. Bake, uncovered, 10 to 15 minutes longer until heated in center. Serve with salsa.*You may substitute 3 cups of any small cooked pasta.
Nutrition Facts : Nutritional Facts Serves
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Rajpoot Tuseef
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Laxmi Rizal
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste. I also like that it's a one-pot dish, so cleanup is easy.
Humble Halfbreed
[email protected]This dish is so easy to make, and it's always a hit with my family. I usually make it with ground turkey instead of beef, and it's just as good.
Nasir Khan
[email protected]I'm not usually a fan of pasta bakes, but this one is really good. The flavors are perfect and the pasta is cooked to perfection.
Pamela Johnson
[email protected]This is a great dish to make for a crowd. It's easy to double or triple the recipe, and it's always a hit.
MD AKRAM UDDIN
[email protected]I love the combination of flavors in this dish. The green chiles and cheese go so well together.
Nischal Budhathoki 88
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DeViLS GuyS
[email protected]I made this dish for a potluck and everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Kira Shu
[email protected]I'm not a big fan of spicy food, so I used mild green chiles. It was still very flavorful, but not too spicy for me.
M Moeen
[email protected]This dish is so easy to make, and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Ahmed Jakariya
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste. I also like that it's a one-pot dish, so cleanup is easy.
Sharon Tate
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I make this dish.
Adetola Bola
[email protected]I made this for my kids and they loved it. They said it was the best pasta dish they've ever had. I will definitely be making this again.
Rolindwa Pfuluwani
[email protected]I'm a vegetarian, so I used black beans instead of ground beef. It turned out great! The black beans added a nice protein boost to the dish.
Paige miller
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in the sauce, so there's no need to boil it separately. I also like that you can use whatever kind of cheese you have on hand.
My Creation & My Home Garden
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Mdnayon Khan
[email protected]This dish was easy to make and very flavorful. The green chiles gave it a nice spice, and the cheese was melted and bubbly. I would definitely make this again.
Mojumder Rahul
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese. I love cheese!
Karter Collins
[email protected]I'm not usually a fan of pasta bakes, but this one was really good. The green chiles added a nice kick, and the cheese was melted and gooey. I would definitely make this again.
emmy Lamba
[email protected]This El Paso pasta bake was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.