EL TORITO TACOS PESCADOS AL PASTOR - FRESH FISH TACOS
A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as sides.
Provided by Molly53
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season fish evenly with salt and pepper.
- Melt butter in a saute pan.
- Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
- Melt 1 tablespoon butter in clean saute pan.
- Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
- Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
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Md Mobin
[email protected]These tacos are perfect for a quick and easy weeknight meal. The fish cooks quickly and the salsa can be made ahead of time. I love that I can have a delicious meal on the table in under 30 minutes.
Lawrence Bimpeh
[email protected]I've made these tacos several times now and they are always a hit. The fish is always cooked perfectly and the salsa is so flavorful. I love that I can adjust the spice level to my liking.
LETI LOL TV SHOW
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique flavor combination. The fish was cooked perfectly and the salsa was amazing.
Daisy Patterson
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said the fish was cooked perfectly and the salsa was delicious.
jaspreet kaur
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was cooked perfectly and the salsa was amazing. I will definitely be making these again soon.
MD Limon Islam
[email protected]These tacos were easy to make and turned out great. The fish was flaky and the salsa was flavorful. I would definitely recommend this recipe.
Shirley Townsend
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the salsa was delicious. I would definitely order these again.
Samiullah Khan
[email protected]These tacos were amazing! The fish was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again soon.
Scorpion King
[email protected]I'm always looking for new fish taco recipes and this one is definitely a keeper. The marinade really infuses the fish with flavor and the salsa is the perfect topping. I will definitely be making these again.
Melody
[email protected]These tacos are perfect for a quick and easy weeknight meal. The fish cooks quickly and the salsa can be made ahead of time. I love that I can have a delicious meal on the table in under 30 minutes.
Amo Man
[email protected]I've made these tacos several times now and they are always a hit. The fish is always cooked perfectly and the salsa is so flavorful. I love that I can adjust the spice level to my liking.
Kapilvastu nepal
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique flavor combination. The fish was cooked perfectly and the salsa was amazing.
Amara Kamara
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said the fish was cooked perfectly and the salsa was delicious.
dith dith
[email protected]I love the combination of flavors in these tacos. The fish is moist and flavorful, the pineapple salsa is sweet and tangy, and the chipotle crema adds a nice kick. Perfect for a summer cookout!
Mark Wolfe
[email protected]These tacos were easy to make and so good! I used tilapia and it was flaky and cooked perfectly. The whole family loved them.
Letticia Naidoo
[email protected]I'm not a huge fish fan, but these tacos were delicious! The marinade really made the fish flavorful and the pineapple salsa was the perfect topping.
Cherie Boston
[email protected]These fish tacos were a hit at my last party! The flavors were amazing and the fish was cooked perfectly. Will definitely be making these again.