Provided by รก-174942
Number Of Ingredients 20
Steps:
- * Note: If cotija cheese is unavailable, use any hard grating cheese, such as cacique or even Parmesan. Cut tortillas into matchstick-size strips. Heat oil for deep-frying and add tortilla strips. Cook a few seconds until crisp. Remove with slotted spoon, drain and set aside. Tear romaine lettuce into bite-size pieces. Place greens on six salad plates and ladle Cilantro-Pepita Dressing on each salad. Sprinkle each dish with cotija cheese and tortilla strips. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. Cilantro-Pepita Dressing: Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Add blended chile mixture and mix thoroughly. Place in airtight container and refrigerate. Dressing may be stored up to three days. (Makes about 2 cups) This recipe yields 6 servings.
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Ruth Amoit
[email protected]This is a great recipe for a healthy and delicious salad. The dressing is especially good, and the salad is very refreshing. I would definitely recommend this recipe.
BRYSON JOE NJOROGE VIP
[email protected]I've made this salad several times now and it's always a hit. The dressing is so creamy and delicious, and the salad itself is very refreshing. I love the addition of the avocado and corn. This salad is definitely a keeper.
Asharab Ch
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the dressing is so flavorful. I highly recommend this recipe.
Lollywood Seduction
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and the flavor was incredible. I highly recommend trying this salad with shrimp.
Dirkman Pretor
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal. I like to make the dressing ahead of time and then just assemble the salad when I'm ready to eat.
Aqib Malik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dressing is amazing and the salad is so refreshing. I will definitely be making this again and again.
Shahida Nadeem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures, and the dressing is always a hit. I highly recommend this recipe.
raja Shairyar
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the addition of the avocado and corn gives it a nice Southwestern twist. I will definitely be making this again.
Olivia Casto
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor of the dressing, and the salad itself was very refreshing. I will definitely be making this again.
ayisha hussain
[email protected]Absolutely delicious! I've tried many Caesar salad recipes, but this one is by far the best. The combination of flavors is incredible, and the dressing is to die for. I highly recommend this recipe to anyone who loves Caesar salad.