ELDERBERRY PIE FILLING
My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.
Provided by dee vensel
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.
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Cyril Brazier
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Shezad
[email protected]I'm not sure if I've ever had elderberries before. What do they taste like?
Jumman Shah
[email protected]I'm always looking for new and interesting pie fillings. This elderberry pie filling sounds like something I'd love to try.
Laiba Bilal
[email protected]This recipe looks easy enough, even for a beginner like me. I think I'll give it a try this weekend.
Ed Johnson
[email protected]I'm not a fan of pies, but I love elderberries. I might try making this filling and using it as a topping for ice cream or yogurt.
Yasmaoon Farooqi
[email protected]I'm allergic to elderberries, so I can't try this recipe. But it looks delicious!
Nicholas Mawanda
[email protected]This pie filling is a bit too tart for my taste. I think I'll add a little more sugar next time.
Basudev Das
[email protected]I'm not sure what went wrong, but my pie filling turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Simon Jay Vanderpeet
[email protected]I used this pie filling to make elderberry muffins and they were delicious! The muffins were moist and flavorful, and the elderberry filling was the perfect balance of tart and sweet.
Salman basra Salman Salman basra Salman
[email protected]I followed the recipe exactly and the pie filling turned out perfectly. I will definitely be making this again.
Monjurul Hoque
[email protected]This is a great recipe for a classic elderberry pie. The filling is thick and flavorful, and the crust is flaky and golden brown.
nino saxvadze
[email protected]I'm so glad I found this recipe. I've been looking for a good elderberry pie filling for ages.
Keneilwe Peace
[email protected]I made this pie filling for a potluck and it was a huge success. Everyone loved the unique flavor of the elderberries.
Zaheer Iqbal
[email protected]This elderberry pie filling is the perfect way to use up a glut of elderberries. It's easy to make and can be used in a variety of desserts.
Christina Eneli
[email protected]I'm not a huge fan of elderberries, but I was pleasantly surprised by this pie filling. The tartness of the elderberries was mellowed out by the sugar and spices, and the filling had a lovely, thick consistency.
Elizabeth Marriott
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's easy to follow. I also appreciate that it doesn't require any special equipment.
Ranjon Boisnob
[email protected]This elderberry pie filling is a delightful treat! The tartness of the elderberries is perfectly balanced by the sweetness of the sugar and the warmth of the spices. I used it to make a pie, and it was a hit with my family and friends.