ELEANORA SCARPETTA'S FETTUCCINE ALFREDO
This delicious pasta recipe for fettuccine alfredo comes from Eleanora Scarpetta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. In a small skillet, heat olive oil over medium heat. Add prosciutto, mushrooms, and parsley. Saute until light golden brown, 8 to 10 minutes.
- Melt butter in a small saucepan over medium-low heat. Add heavy cream and cheese. When cheese is melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat.
- Add fettuccine to boiling water and cook until al dente, according to package directions. Drain pasta and transfer to a large serving platter. Pour sauce over fettuccine; sprinkle with mushroom and prosciutto mixture. Serve immediately.
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Chimaobi Ohaji
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love that I can use my favorite pasta and Alfredo sauce.
Wakabi Julius
[email protected]Meh.
Siyamthanda Qanqa
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Junaid Basson
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Ryan Drielsma
[email protected]This is the best fettuccine Alfredo I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Katarina Castellon
[email protected]The sauce was too thick for my liking. I would recommend thinning it out with some milk or cream.
Naura Calixte
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Zeah ellul
[email protected]The pasta was a little overcooked for my taste, but the sauce was delicious.
Dhaneshwar Mahato
[email protected]This is my go-to recipe for fettuccine Alfredo. It's always a crowd-pleaser, and it's so easy to make. I love that I can use simple ingredients that I usually have on hand.
matara Wright
[email protected]I thought the sauce was a little bland. I added some garlic and Parmesan cheese to give it more flavor.
Amy Brooke
[email protected]The fettuccine Alfredo turned out great! The sauce was rich and creamy, and the pasta was al dente. I would recommend this recipe to anyone looking for a classic Italian dish.
Nicholas Musonda
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
sammy bolla
[email protected]This fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.