ELECTRIC PRESSURE COOKER BEEF VEGETABLE SOUP WITH RICE
Have a new pressure cooker and no recipe so this is what I put together. Similar to others but not exactly the same. I think it needs more tomato taste. Use a 5 quart electric pressure cooker
Provided by familyquery
Categories Vegetable
Time 39m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
- add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
- cook on high pressure for 12 minutes.
- release pressure using quick release method.
- add all the vegetables, rice and three cups of water.
- cook on high pressure for 12 more minutes.
- let pressure cooker cool and the pressure release on it's own.
- ready to serve.
Nutrition Facts : Calories 214.6, Fat 5.6, SaturatedFat 1, Cholesterol 18.1, Sodium 524.3, Carbohydrate 32.2, Fiber 6.3, Sugar 3.1, Protein 11.9
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Sarena Dela rosa
[email protected]This soup is a great way to use up leftover beef. I used leftover roast beef, and it was perfect. The soup was flavorful and hearty, and the beef was fall-apart tender.
Nagujja Agnes
[email protected]I'm not a big fan of beef, but I loved this soup. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The rice was a great addition, and it made the soup really hearty and filling.
Maria Crawford
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and vegetables are so tender. I love the addition of the fresh herbs, which really brighten up the dish.
Saka Agnes
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The beef and vegetables were cooked to perfection, and the rice was fluffy and flavorful. I'll definitely be making this again.
Osakpa bridget
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tender beef and fluffy rice, and they didn't even notice the vegetables.
Baba mere Jan
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my electric pressure cooker and let it do its thing. The soup was delicious and I didn't have to do any work!
Ankush YT
[email protected]This soup is a great way to use up leftover beef. I used leftover roast beef, and it was perfect. The soup was flavorful and hearty, and the beef was fall-apart tender.
Mohib Ali
[email protected]I'm not a big fan of beef, but I loved this soup. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The rice was a great addition, and it made the soup really hearty and filling.
Lala Pathan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and vegetables are so tender. I love the addition of the fresh herbs, which really brighten up the dish.
After
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The beef and vegetables were cooked to perfection, and the rice was fluffy and flavorful. I'll definitely be making this again.
Marina Noel
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my electric pressure cooker and have a delicious meal in no time.
Collins Jalla
[email protected]I love that this recipe is so versatile. I've made it with different types of beef, vegetables, and rice, and it's always delicious. It's a great way to use up leftovers or whatever vegetables I have on hand.
Noman Writes
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Selene Fernandez
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the tender beef, flavorful vegetables, and fluffy rice. I'll definitely be making this again for my next party.
Brittany A
[email protected]This soup is a keeper! It's easy to make, delicious, and healthy. I love that I can throw all the ingredients in my electric pressure cooker and have a delicious meal in no time. I've already made it twice and it's a hit with my family and friends.
Endinalo Tono
[email protected]I was skeptical about making soup in my electric pressure cooker, but I'm so glad I tried this recipe. The soup was flavorful and hearty, and the beef was fall-apart tender. I'll definitely be making this again.
Sabir Khosa
[email protected]This soup was easy to make and turned out delicious! I used leftover roast beef, which made it even more flavorful. The vegetables were tender and the rice was cooked perfectly. I will definitely be making this again.
Ahmed Jakariya
[email protected]I'm not usually a fan of beef soup, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked to perfection. The rice was a great addition, and it made the soup really hearty and filling. I'll definitely be mak
M sarfaz
[email protected]This soup was an absolute delight! The beef was fall-apart tender, the vegetables were perfectly cooked, and the rice was fluffy and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish. I'll definitely b