ELEGANT CHICKEN ATHENA
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Provided by Susan Calderon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 5
Number Of Ingredients 11
Steps:
- Beat together the eggs and the milk. Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.
- Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. Place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. Saute shallots until soft. Add cream, white wine, chicken stock, and pomegranate syrup. Simmer for a few minutes.
- Place chicken on plates, and pour Athena sauce over.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 24.3 g, Cholesterol 336 mg, Fat 37.4 g, Fiber 3.2 g, Protein 37.9 g, SaturatedFat 15.1 g, Sodium 394 mg, Sugar 3.5 g
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Ali Leghari
[email protected]Amazing!
Stephen Rotich
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Noor rizwan
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Nadan Bhai
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful. I would recommend using less cream next time.
janae
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Enam Jan
[email protected]This recipe was easy to follow and the dish came out amazing. The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Jessie1488hayes
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
SHOHEL IBNA RIYAN
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again soon.