ELEGANT CHICKEN OSCAR
This elegant main dish isn't difficult to make. You can substitute your favorite hollandaise sauce, but I've included mine below (plus the COW SOUP MIX, and info on the amazing thickener it's made with).
Provided by Sharon Anne
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breasts, one at a time, into a plastic bag; pound to 1/4-inch thick, and then cut each in half. Dredge in a mix of flour, salt and pepper.
- Heat oil in a large skillet, browning each side for 3-5 minutes. Remove from heat and sprinkle with flaked crabmeat, garnish with asparagus tips.
- Prepare the hollandaise, blending the ingredients (except butter) together. While blending, slowly drizzle in melted butter. Ladle over top of crabmeat and chicken.
- Sprinkle with paprika and parsley and heat through, in a 350°F oven about 10 minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~.
- Tips: Zap leftover sauce in microwave for 30 seconds and use to spoon over a side dish of asparagus.
- COW SOUP MIX: (Cream-Of-Whatever) 2 c powdered milk (best if NOT instant), 3/4 c Instant ClearJel®*, 3 Tbsp dry chicken bouillon, 1 Tbsp onion powder, 1 tsp salt, 1/2 tsp white pepper. Mix thoroughly, store in an airtight container and use within 12 months.
- Freeze leftover egg whites in an ice cube tray. To brush as "glue" for seeds or toppings over bread dough, thaw and mix with a little water.
- *Instant ClearJel®: Which I affectionately refer to as ICJ. For info about this amazing modified food starch (MFS thickener) visit my cooking site. http://www.sharonanne.com/mfs_chart.htm.
Nutrition Facts : Calories 214.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 102.4, Sodium 470.8, Carbohydrate 12.1, Fiber 0.9, Sugar 2.2, Protein 20.2
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Fawas Robiu
[email protected]Overall, this dish was a success. The chicken was cooked perfectly and the hollandaise sauce was delicious. I would definitely recommend this recipe to others.
Xavier Rumble
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to others who enjoy rich and creamy dishes.
Rana Raj kumar
[email protected]This was a great recipe! The chicken was tender and juicy, and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to others.
cognacm
[email protected]I was a bit disappointed with this dish. The chicken was dry and the hollandaise sauce was bland. I think I will try a different recipe next time.
Gonçalo Leal
[email protected]This recipe was a hit with my guests! They loved the combination of chicken, crab, and asparagus. The hollandaise sauce was also a big hit.
Asia Afrin
[email protected]I followed the recipe exactly and my chicken turned out perfectly cooked. The hollandaise sauce was a bit tricky to make, but it was worth the effort.
Annabelle Ambouille
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to others who enjoy rich and creamy dishes.
Brandon Herry
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The crab and asparagus were a great combination, and the hollandaise sauce was very flavorful.
jan kowalski
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shadow Wolfie
[email protected]I was a bit disappointed with this dish. The chicken was dry and the hollandaise sauce was bland. I think I will try a different recipe next time.
Sondra McMillan
[email protected]This dish was a bit time-consuming to prepare, but it was worth it. The chicken was tender and flavorful, and the hollandaise sauce was divine. I would recommend this recipe for a special occasion.
Somila Animation
[email protected]I followed the recipe exactly and my chicken turned out perfectly cooked and juicy. The hollandaise sauce was a bit tricky to make, but it was worth the effort.
M ali Jouny
[email protected]This chicken dish was a hit with my family! The crab and asparagus were a perfect combination, and the hollandaise sauce was rich and creamy. I will definitely be making this again.