ELEGANT CHICKEN TETRAZZINI
Steps:
- Simmer chicken in chicken broth until tender. When chicken is done, remove from broth and cut into bite size pieces. Save one cup of the broth and discard the rest. Sauce:. Melt 1/4 cup butter in small sauce pan then add 1/3 flour and cook for 2 minutes Slowly add 2 cups cream,1 cup broth, salt and 1/2 cup wine. Cook gently stirring often, about 5 minutes. Meanwhile, once the noodles are cooked, drain them and season with 1 teaspoons salt, butter, parmesan cheese and 1 cup of the sauce. Put this mixture into a greased, shallow baking dish. Saute mushrooms and garlic in 2 tablespoons butter for 3 to 4 mins., then season with salt and pepper to taste. Put mushrooms over noodles and then add chicken breast. Cover with the remaining sauce and sprinkle parmesan cheese and romano cheese over the top and bake at 350 degrees for 30 minutes.
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Mathew Bynum
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the mushrooms and peas.
Londunn Story
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if there were more spices in the sauce.
Tyler Bonnett
[email protected]I'm not a fan of chicken tetrazzini, but I tried this recipe and it was actually pretty good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Brianna garza
[email protected]This dish was easy to make and it tasted great! I especially liked the creamy sauce and the tender chicken.
Harley Wrethman
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was dry. I think I would have liked it more if there were more vegetables in it.
Lena Wouters
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Jaden Strode
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more cheese to the sauce.
Silvia Lopez
[email protected]This recipe was a disaster! The sauce was bland and watery, and the chicken was dry and overcooked. I would not recommend this recipe to anyone.
Johnathan Alexander
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I think I would have liked it more if there were more vegetables in it.
Sumiyati Smart
[email protected]I'm not a huge fan of chicken tetrazzini, but this recipe was really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also liked the addition of the mushrooms and peas.
Finn Buysse
[email protected]This recipe was easy to follow and the results were amazing! The chicken tetrazzini was creamy, cheesy, and flavorful. My family loved it!
Saidu Abdullahi
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I also liked the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor. I will definitely be making this again.
Md Akidul
[email protected]This chicken tetrazzini recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the mushrooms and peas, which added a nice texture and flavor. Overall, this is a great re