ELEGANT DEVILED EGGS
Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
- Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g
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Romeo Nassf
r-n@gmail.comThese deviled eggs were a waste of time and ingredients. They were bland and unappetizing.
Saviour Hope
shope64@gmail.comI thought these deviled eggs were just okay. I've had better.
Mdrideoy Alli
alli@yahoo.comThese deviled eggs were a little too spicy for my taste.
Lamiis laki Naanita
l-naanita20@gmail.comI'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. The filling was a little bland.
Aaqi Sheikh
s_a77@hotmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Linda Benamon
b_l3@yahoo.comI've tried many deviled egg recipes, but this one is my favorite. The combination of flavors is perfect.
Sayyam Satti
sayyams28@yahoo.comMy family loved these deviled eggs. They were a big hit at our Easter dinner.
Jumshad Malik
jm69@gmail.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Shahwaiz Abbasi
as90@aol.comI'm not a huge fan of deviled eggs, but I have to say that these were really good. The filling was creamy and flavorful and the eggs were cooked perfectly.
nasir mia
mia85@yahoo.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Zaibi Bhatti
bhattiz68@hotmail.comThese deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
SM Zahedul islam
s_i12@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Dshaun Kizer
kizerd8@hotmail.co.ukI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Ellen Montsitsi
e.m@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.