ELEGANT EGGNOG
Requesting sugar-free eggnog?...well here is a wonderful recipe for a sugar and alcohol free eggnog and is made with Splenda. I am sure you could use any brand of sweetener that you like. So, it is a win, win recipe overall with less sugar, fat and calories. Hope you enjoy the healthier version of Eggnog.
Provided by Kimberly Biegacki
Categories Other Drinks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks. Add to SPLENDA Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.
- 2. Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately; after about 8 minutes I turned up the heat some to get it to the temp. I needed. (12 to 15 minutes). Remove from heat and whisk in half and half; cool.
- 3. Cover and chill 3 hours or up to 3 days. Stir in vanilla & rum extract just before serving.
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Daniel Abban
[email protected]I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.
Raju Sunar
[email protected]This eggnog was a bit too rich for my taste, but it was still good.
Mugusenga Jeannepo
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so smooth and flavorful. I could definitely see myself drinking this on a cold winter night.
Damaris Eteuati
[email protected]This eggnog is delicious! I love the creamy texture and the subtle flavors of nutmeg and cinnamon.
SADMAN MAHMUD
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
avil Nepali
[email protected]This eggnog was a hit at my holiday party! It was creamy, rich, and flavorful. I loved the hint of nutmeg and cinnamon. I will definitely be making this again next year.