ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired. , Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 180 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
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Pyness Davis
[email protected]I'm disappointed with this recipe. The soup was a waste of time and ingredients.
tomas torac
[email protected]I would not recommend this recipe. The soup was bland and flavorless.
paul siderias
[email protected]The soup was good, but it wasn't anything special. I've had better mushroom soup before.
Tave
[email protected]The soup was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Joan O'Hickey
[email protected]I followed the recipe exactly, but the soup turned out too salty. I would recommend using less salt or omitting it altogether.
Brian Blain
[email protected]The soup was good, but it didn't live up to my expectations. I thought it would be more flavorful.
Sajjad Ahmad
[email protected]I found the soup to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Nwokolo Adaugo
[email protected]This soup is a bit too creamy for my taste. I would recommend using less cream or adding some broth to thin it out.
yeah ok
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the soup was very flavorful.
Natalie Besa
[email protected]This soup is so easy to make, even a beginner cook can make it.
Shirin Akhtar
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Otis Johnson
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this soup is the perfect way to use them up.
khetsiwe motsa
[email protected]I've made this soup several times now and it's always a winner. The soup is so versatile and can be served with a variety of toppings, such as croutons, bacon, or cheese.
BadBoiiLeo
[email protected]This mushroom soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can use any type of mushrooms I have on hand.
Mehedi Hasan Shakib
[email protected]I made this soup for a dinner party and it was a huge success. The presentation was beautiful and the soup was absolutely delicious. My guests raved about it all night.
Nizar Mazen
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the savory flavor. I will definitely be adding this recipe to my regular rotation.
Nakalende Babra
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The soup was rich and flavorful, with a lovely earthy taste. I especially liked the addition of the sherry.
Maranda Bolish
[email protected]This mushroom soup is divine! The combination of mushrooms, cream, and herbs is perfectly balanced, and the soup is so creamy and flavorful. I will definitely be making this again.