MUSHROOM TUNA NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
- Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
- Cover and bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 46.1 g, Cholesterol 59.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 39.1 g, SaturatedFat 2 g, Sodium 608.8 mg, Sugar 8.6 g
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Hk Hridoy
[email protected]This casserole is a great way to use up leftovers.
Nwarie Godson
[email protected]I love this casserole!
Todoroki Ff
[email protected]This casserole is a keeper!
Sanju Shobi
[email protected]This casserole is delicious and easy to make.
Santino Aloisio
[email protected]This casserole is a great way to get your kids to eat their vegetables.
silve chinedu
[email protected]I love that I can use whatever vegetables I have on hand.
Asad Ahumad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Cindy Ristick
[email protected]This casserole is a great comfort food dish that's perfect for a cold night.
Erick Laurenco
[email protected]I made this casserole for my family last night and they loved it! The tuna and mushroom flavors go perfectly together.
REDSHOT 10K
[email protected]This casserole is a great way to use up leftover tuna and noodles. It's also a great dish to take to potlucks.
christine ndinda wanyonyi
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
sajid anwar
[email protected]This casserole is a keeper! It's a great comfort food dish that's perfect for a family meal.
Chaudhry Qaiser Iqbal
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
MD Nahid Islane
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abdullah Nagra
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Mbali Mashinini
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
TG Badol YT 45
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Jutt Krack
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.
Gary Kieran
[email protected]I made this casserole for my family last night and they loved it! The tuna and mushroom flavors go perfectly together and the noodles add a nice touch of heartiness.
El Mourabit Ihssane
[email protected]This mushroom tuna noodle casserole is a great recipe for a quick and easy weeknight meal. The combination of flavors is delicious and the casserole is very filling.