ELEGANT PORK LOIN ROAST
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.
Provided by JESHENBA
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
- Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature reads 145 degrees F (63 degrees C).
- During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer for 15 minutes. Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.
- When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch. Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Transfer to a gravy boat or serving bowl.
- Slice the roast, and pass the sauce for guests to serve themselves.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 41.8 g, Cholesterol 79.4 mg, Fat 9 g, Fiber 2.8 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 240.9 mg, Sugar 33 g
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Trys James
[email protected]This recipe is a keeper! The pork loin roast was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Shan Mughal
[email protected]This was my first time making pork loin roast, and it was a success! The recipe was easy to follow, and the roast turned out great. The only thing I would change is to add a bit more garlic to the sauce.
Patrick Tsori
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The pork loin roast is always juicy and tender, and the sauce is perfect.
ZuDoo Amin
[email protected]This recipe is a winner! The pork loin roast was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
M Bodrul
[email protected]The pork loin roast was a bit tough, but the sauce was delicious. I think I would cook it for a longer amount of time next time.
Bikrampur Bangladesh
[email protected]This was my first time making pork loin roast, and it turned out great! The recipe was easy to follow, and the roast was cooked to perfection. The sauce was also delicious.
Joey Garcia
[email protected]I love this recipe! The pork loin roast is always juicy and flavorful, and the sauce is perfect. It's a great dish for company.
Nxght Skyxx
[email protected]This recipe was easy to follow, and the results were delicious. The pork loin roast was cooked perfectly, and the sauce was rich and flavorful.
Santosh Sharma
[email protected]The pork loin roast was a bit dry, but the sauce was flavorful. I think I would cook it for a shorter amount of time next time.
Shaez Machekeche
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork loin roast was incredibly juicy and tender, and the sauce was delicious. I highly recommend this recipe.
Jannat Puspo
[email protected]This recipe is a keeper! The pork loin roast was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Gaming sajan
[email protected]I've made this pork loin roast several times now, and it's always a hit. It's a great dish for special occasions or everyday meals.
Akhter Zaman
[email protected]My family loved this recipe! It was easy to make, and the results were delicious. The pork was cooked to perfection, and the sauce was flavorful and rich.
Zubair Bhai
[email protected]This pork loin roast was fantastic! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.