ELEGANT PORK MEDALLIONS IN STILTON CIDER SAUCE
I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic dinner! It is perfection served with Asparagus and Mashed Potatoes.
Provided by ms.susan
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tenderloin into 1" thick rounds. Dredge in flour salt and pepper and put aside.
- Gently fry the onion and the chopped rosemary leaves in a little butter until the onion is soft and transparent.
- Add the stock, and cider and then gradually add the crumbled Stilton allowing it to melt inches.
- Add the cream and let the mixture bubble down until it is thick and reduced by approx 2/3. (I gently simmered for an hour stirring frequently).
- Then fry the pork medallions in batches for about 6 minutes per side. You want the pork to still be juicy.
- Toss the pork in the sauce and serve, garnished with a sprig of rosemary.
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Damien McMahon
[email protected]Overall, I thought this dish was good, but not great. I might try it again with some modifications.
Zulqanain Baloch
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Waseem Abbas A
[email protected]I followed the recipe exactly, but my pork medallions were a bit dry. I think I may have overcooked them.
Lastborn Siza
[email protected]I would give this recipe a 10/10. It was easy to follow, the ingredients were easy to find, and the results were amazing.
Ondina Tome
[email protected]Delicious!
Giovanna Hernandez
[email protected]This recipe is a keeper! The pork medallions were succulent and the stilton-cider sauce was heavenly. I will definitely be making this again and again.
Wania
[email protected]The sauce was a bit too thick for my taste, but the pork medallions were cooked perfectly.
Patricia Taylor
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the tender pork and the flavorful sauce. I will definitely be making this again.
Liyun Xiao
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a seasoned cook, but I was able to follow the instructions easily and the results were impressive. The pork medallions were cooked to perfection and the sauce was divine. I served
Gabi Venancio
[email protected]This pork medallion dish was an absolute delight! The combination of tender pork, creamy stilton, and tangy cider created a harmonious symphony of flavors that tantalized my taste buds. The sauce was rich and velvety, enveloping the pork medallions i