ELEGANT RASPBERRY DESSERT
If the eye-catching appearance of this dessert doesn't impress guests, the wonderful flavor will! The homemade pastry cream is rich and smooth.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in vanilla. Pour into a small bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled. , On a large parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square (lightly use a rolling pin if necessary). With a large sharp knife or pastry wheel, cut a strip of dough 2-in. wide, leaving a 10x8-in. rectangle. From the 2-in. strip, cut two 10x1/2-in. strips and two 7x1/2-in. strips. Discard trimmings., Prick the 10x8-in. rectangle (pastry base) with a fork. Brush with water 1/2 in. around edges. Place the 10x1/2-in. and 7x1/2-in. strips along edge of base to form the sides; press lightly., In a small bowl, beat egg and water; brush over top of pastry. Bake at 400° for 15-20 minutes or until golden brown and puffed. Cool on a wire rack. , To serve, place tart on a serving plate. Spread with pastry cream. Top with raspberries; brush with jam.
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Jennifer Valdez
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the raspberry sauce added a pop of color.
Kasamba
[email protected]I'm not a big fan of raspberries, but I thought I would give this recipe a try. I'm glad I did! The dessert was surprisingly delicious and I will definitely be making it again.
PHUTI NKOANA
[email protected]This dessert was a bit more work than I expected, but it was worth it. It was so delicious and it really wowed my guests.
Linton Harmond
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The dessert still turned out great!
TEJUMOLA RAJI
[email protected]This dessert was delicious, but it was a little too sweet for my taste. I would recommend using less sugar next time.
DuckieZane
[email protected]I'm a beginner baker and this recipe was easy to follow. The dessert turned out beautifully and it tasted even better than it looked.
Zakim Khan
[email protected]This was a great recipe! The only thing I would change is to use a different type of berry. I used strawberries and they were a little too tart for my taste.
Aneeb Sadiq
[email protected]I made this dessert for my family and they loved it! The kids especially loved the raspberry sauce.
Joy Torsabo
[email protected]I followed the recipe exactly and the dessert turned out perfectly. It was so easy to make and it looked like it came from a professional bakery.
Abigail Temesgen
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it really impressed my guests.
Dayana Gonzalez
[email protected]I'm not usually a fan of raspberries, but this dessert changed my mind. The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe!
Cheese God
[email protected]This dessert was a huge hit at my dinner party! Everyone loved the combination of sweet and tart, and the presentation was beautiful. I will definitely be making this again.