OLD-FASHIONED CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old-Fashioned Cornbread image

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 9

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup honey
1/2 cup butter or margarine, melted
2 teaspoons vegetable oil
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
  • Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
  • Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg

Aditya Sharma
[email protected]

I've made this cornbread several times and it's always perfect. It's a great recipe to have on hand.


Shoaib Jillani
[email protected]

This is my favorite cornbread recipe. It's always a hit with my family and friends.


Jey Pe
[email protected]

I love this cornbread! It's so moist and flavorful.


mutoni wamono
[email protected]

This cornbread is easy to make and always turns out great. It's a perfect side dish for any meal.


Kimberly Phillips
[email protected]

I made this cornbread for Thanksgiving dinner and it was a huge success! Everyone loved it.


Lindsay Kelly
[email protected]

This is the best cornbread recipe I've found. It's so moist and flavorful. I always get compliments when I make it.


Chigbu Udo
[email protected]

This cornbread is a keeper! It's easy to make and always turns out perfect. I love serving it with chili or soup.


KING MARK211
[email protected]

I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.


Umar Hani
[email protected]

This was my first time making cornbread and it turned out great! The recipe was easy to follow and the cornbread was moist and flavorful.


Harriet Khosa
[email protected]

This cornbread is delicious! It's moist and flavorful, with a perfect crust. I highly recommend it.


Itz Nabintou
[email protected]

Best cornbread I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again.


Deniz
[email protected]

I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Atif Anum
[email protected]

This is my go-to cornbread recipe. It's so easy to make and always turns out perfect. My family loves it!


Bikomye Erisa Juma
[email protected]

This cornbread is the real deal! It's moist, flavorful, and has a perfect crumb. I've tried many cornbread recipes, but this one is definitely my favorite.