ELEGANT SEAFOOD CHOWDER
The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time.
Provided by Diana Adcock
Categories Chowders
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Melt the butter in a large saucepan over medium high heat.
- Add the onions, garlic, and bacon and cook for 5 minutes, stirring often.
- Add the broth, wine, sherry, tomatoes, hot peppers, seasonings and the bay leaf.
- Bring to a boil, stirring often and break up the tomatoes.
- Place the whole snapper on top.
- Cover, reduce heat and simmer for 45 minutes.
- Stir occasionally, being careful not to break up the fish.
- Remove from heat.
- Chill in fridge for 1 day.
- Reheat, remove snapper and bay leaf from the chowder.
- Discard the bay leaf and the heads, bones and skin.
- Return the fish pieces to the chowder and place the chowder over medium heat.
- Stir frequently until the chowder is piping hot.
- Meanwhile, cut the fillets into 1 inch pieces and cut the zucchini into bite sized pieces.
- Just 10 minutes before serving stir the fillets into the hot chowder.
- Cover and reduce to medium low heat and simmer for 5 minutes.
- Scrub mussels and clams.
- Stir in the shrimp and place mussels and clams on top.
- cover and continue to simmer just until the mussels and clams open.
- This should take around 5 minutes.
- Discard any clams or mussels that have not opened.
- Ladle into bowls, garnish with dill and serve.
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Rana Rana
r_r@gmail.comThis chowder was a bit bland. I think I would have preferred it with more seasoning.
Md Shawun
m.s22@gmail.comThis chowder was amazing! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.
Kyra Scales
scalesk28@hotmail.comThis chowder was a bit too thick for my taste. I think I would have preferred it with less flour. Otherwise, it was a good recipe.
Badea Irina
badea.i@hotmail.comThis chowder was delicious! I made it for my family and they all loved it. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Dipendra Bist
bist.dipendra@hotmail.co.ukThis chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and salmon. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Shahzaib Ahmad
a-shahzaib54@hotmail.comThis chowder was delicious! The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the Pernod, which gave the dish a subtle anise flavor.
Sanjay Ram
ram_s70@hotmail.comThis chowder was a bit too fishy for my taste. I think I would have preferred it with less seafood. Otherwise, it was a good recipe.
Elizabeth Clingan
elizabethc100@aol.comThis chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and salmon. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Rajesh Mandal
rajesh-mandal@yahoo.comI love this chowder! It's so creamy and flavorful. The seafood is cooked perfectly and the vegetables are tender. I highly recommend this recipe.
Kelis Delpino
kelis_d39@yahoo.comThis chowder was delicious! I made it for my family and they all loved it. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Aldo Medina
medinaa@yahoo.comI have made this chowder several times now and it is always a crowd-pleaser. The broth is creamy and flavorful, and the seafood is tender and juicy. I highly recommend this recipe!
Shahbaz Rajput
rajput.s@yahoo.comThis chowder was a hit at our dinner party! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Pernod, which gave the dish a subtle anise flavor.