ELEGANT SHRIMP PARMESAN
Steps:
- Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
- Cost per recipe*: $16.33.
- Cost per serving*: $4.08.
- *Based on average retail prices at national supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anss Production
[email protected]The shrimp parmesan was delicious! I loved the crispy shrimp and the melted cheese. I will definitely be making this again.
Erin Kemppainen
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes.
George George
[email protected]The shrimp parmesan was very good. I would definitely recommend it.
Word God
[email protected]This dish was easy to make and turned out great! I served it over spaghetti and it was a hit with my family.
Shipon Kumar
[email protected]The shrimp parmesan was amazing! I loved the crispy shrimp and the melted cheese. I will definitely be making this again.
Marshall Fritz
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
fridah zulu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Ruben Zavala
[email protected]The shrimp parmesan was easy to make and tasted great. I would definitely recommend it.
Isack Samson
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
sphamandla mhlongo
[email protected]I've made this dish several times and it always turns out perfect. It's a great weeknight meal.
Nipen Ghosh
[email protected]The shrimp parmesan was very good. I liked the combination of flavors and textures.
Honey Rajpoot
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and the cheese was melted and gooey. I will definitely be making this again.
Masego Lesejane
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over angel hair pasta and it was a hit with my family.