A very elegant company-coming or holiday dish. We kids always looked forward to leftovers when Ma had a dinner party, and now make it occassionally for holidays ourselves.
Provided by davianng
Categories Cheese
Time 1h30m
Yield 4 quarts, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Cook egg noodles according to package directions, drain.
- Saute onion and green pepper in butter, set aside.
- Brown ground beef, drain if nesessary.
- Add onion and green pepper mix to beef, set aside.
- Cream together cream cheese and sour cream, add cottage cheese, mix well.
- Mix cheese mix into noodles, mix well.
- Mix tomato sauce and tomato paste, set aside.
- Butter a 4-quart casserole.
- Pour noodle mix into casserole.
- Spread beef mix over noodles.
- Spread tomato mix over beef mix.
- Bake at 350 degree for 1 hour.
Nutrition Facts : Calories 623, Fat 36.3, SaturatedFat 18.9, Cholesterol 138.2, Sodium 611.9, Carbohydrate 37.5, Fiber 2.9, Sugar 5.2, Protein 36.8
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Sajidali Nikku
[email protected]The casserole was too watery. I would recommend reducing the amount of liquid.
Srabon Mondal
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some more spices.
Frank Daphney
[email protected]I'm not a fan of tomatoes, but I still enjoyed this casserole. The sauce was flavorful and the beef was tender.
kiya 22
[email protected]I added some mushrooms and green peppers to the casserole and it turned out great.
Ali 165
[email protected]This casserole is a great way to use up leftover beef.
CrossBarre Slainte
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Haroon kali
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and only requires a few ingredients.
Brad Rock
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of beef casseroles, but this one was exceptional.
Olusegun Elizabeth
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Azu Ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ice Chicken
[email protected]The casserole was easy to make and turned out really well. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Daniel Ayomikun
[email protected]This tomato beef casserole was a hit with my family! The flavors were rich and hearty, and the beef was cooked to perfection. I will definitely be making this again.