ELEGANT TURKEY STUFFING
The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.
Provided by Annacia
Categories Pork
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
- Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat.
- Sauté the celery and onion in the butter for 10 minutes.
- Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
- Combine the sausage and stuffing mix with the celery and onion mixture.
- Stir in the raisins and liqueur, pecans, and apples.
- Mix in melted butter and chicken broth, the stuffing should be totally moistened.
- Season with sage, salt, and pepper.
- Stuffing is ready to stuff in the bird or to bake as you wish.
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Adventures Lovers
[email protected]Overall, I thought the stuffing was just okay. I wouldn't make it again.
shakir afridi
[email protected]The stuffing was a bit too moist for my liking.
Johnrahulan Mervina
[email protected]The stuffing was too salty for my taste.
Usman Ghani
[email protected]I found the stuffing to be a bit bland. I added some extra herbs and spices to give it more flavor.
Ryan Young
[email protected]The stuffing was a bit dry for my taste, but the flavor was good.
Ah Ik
[email protected]This stuffing is a must-try! It's the perfect addition to any holiday meal.
shane mclaughlin
[email protected]I love this stuffing! It's so easy to make and it always turns out delicious.
White boy
[email protected]This stuffing is the best! It's the perfect combination of flavors and textures.
Larry Robinson
[email protected]This stuffing is easy to make and always comes out perfect. I've been making it for years and it's always a favorite.
Remon Ahmed
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it.
Kaveen Samintha
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish, which is always a plus.
Angela Finney
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it pairs perfectly with turkey.
Luke V
[email protected]This stuffing is delicious! I made it for a potluck dinner and it was a huge success. Everyone raved about it.
Gerard David Toussaint
[email protected]I've made this stuffing twice now, and it's always a crowd-pleaser. It's easy to make and always comes out moist and flavorful. I highly recommend it!
Henrietta Spady
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was the perfect complement to the turkey. I will definitely be making this again next year.