Blueberries are a great summer treat. This pound cake is light and yummy.
Provided by EM513
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
- Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 78.1 g, Cholesterol 123.2 mg, Fat 20.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 325 mg, Sugar 43.2 g
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phil parker
[email protected]I love this recipe! It's so easy to make and the cake is always delicious.
sani hamza
[email protected]This cake is so moist and fluffy. The blueberries add a perfect sweetness and tartness.
laura blanche
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Malik Taj
[email protected]This is my go-to recipe for blueberry pound cake. It's always a crowd-pleaser.
Dacie Litwinczuk
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Theresa Morgan
[email protected]This cake is perfect for any occasion.
Musadeq Niazi
[email protected]I'm not a big fan of blueberry pound cake, but this recipe changed my mind. It's so delicious!
Md Mokles
[email protected]This recipe is easy to follow and the results are amazing. The cake is so moist and flavorful.
ALL TECHNICAL STUDIO
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Rafi Llah
[email protected]This blueberry pound cake is the best I've ever had! The cake is moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this recipe again.