ELEPHANT EARS
A fav in the family!! I remember when we use to get these from a county fair. When my mom found the recipe we got to have them when we wanted them! Hope you enjoy one of our favorites!!!
Provided by Dana Walker
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. In saucepan combine milk, sugar, salt, and shortening and heat until shortening melts. DO NOT LET MIXTURE BOIL.
- 2. Cool mixture to lukewarm add yeast and stir until dissolved.
- 3. Add 2 cups of flour mix well and then add the rest of flour. Mix till smooth.
- 4. Place in greased bowl until doubled, cover with damp cloth. To help speed up I always place bowl in sink and fill it to half way up the bowl with hot water, just make sure not to get any in the bowl.
- 5. One at a time place into fryer, or pot which ever, until dough rises to the surface. Turn and fry on the other side until light brown.
- 6. Drain on paper towel and sprinkle with powder sugar
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Rana Adeel
[email protected]I've tried many elephant ear recipes, but this one is definitely my favorite. The dough is always perfect and the filling is always delicious. I highly recommend this recipe.
Franco Burtila
[email protected]I made these elephant ears for my kids and they devoured them! They were so easy to make and they turned out perfect.
911 BD Gameing M.D MINHAS
[email protected]These elephant ears were a bit more work than I thought they would be, but they were worth it. They were so delicious and everyone at my party loved them.
Treifrikb Cvgzjgd
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The elephant ears were amazing. My family loved them and they were perfect for a party.
Kevin Candia
[email protected]I've made elephant ears before, but this recipe was the best one I've tried. The dough was perfect and the filling was delicious.
Alamgir kabir Chowdhury
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.