ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
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Malik Ramzan
[email protected]Overall, I thought this elephant stew was a good recipe. It was easy to make and the flavors were great. I would definitely recommend it to others.
Mohad Onik
[email protected]I would have liked the elephant stew to be a bit thicker. I think I'll add a bit more cornstarch next time.
Zigar Jan
[email protected]This elephant stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Tonya K Kissel
[email protected]I love the fact that this elephant stew recipe is so easy to follow. Even a beginner cook can make this dish. The instructions are clear and concise.
ChozoLoreHD
[email protected]I've made this elephant stew several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a casual weeknight meal.
Helal Ahmed
[email protected]This elephant stew is a great way to use up leftover meat. It's also a very affordable dish to make. I would definitely recommend it to anyone looking for a budget-friendly meal.
Madhu Kunwar
[email protected]I'm not sure what went wrong, but my elephant stew turned out really bland. I think I might have used the wrong spices.
Derin Hey
[email protected]This elephant stew was a bit too spicy for my taste, but overall it was a good dish. The meat was tender and the sauce was flavorful. I would recommend using less chili powder next time.
Nduduzo Xolani Khoza
[email protected]I tried this elephant stew recipe and it was a disaster. The meat was tough and the sauce was bland. I followed the recipe exactly, but something must have gone wrong.
prince bello
[email protected]Wow! This elephant stew is finger-licking good! The flavors are incredible and the meat is so succulent. I'm definitely making this again.
rolie onate
[email protected]Just made this elephant stew and it turned out amazing! The meat was so tender and flavorful. I especially loved the way the spices came together. Definitely a keeper recipe.
Ikram Ali
[email protected]This elephant stew recipe was an absolute delight! The spices blended together perfectly, creating a flavorful and aromatic dish. The meat was fall-off-the-bone tender, and the sauce was rich and savory. My family and friends raved about it! Highly r