ELEPHANT STEW
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Provided by Norma DeRemer
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Cut elephant meat into bite-sized pieces (this will take about two months).
- 2. Cut vegetables into cubes (another two months).
- 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
- 4. Shovel in salt and pepper to taste
- 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
- 6. Simmer slowly for four more weeks.
- 7. Garnish with parsley
- 8. Serves 3,800
- 9. If more is expected, add two rabbits.
- 10. This is not recommended, however, as very few people like hare in their stew.
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Monika Shah
[email protected]Yum!
Maddy Dolch
[email protected]This is a great recipe for a special occasion. The stew is rich and flavorful and the meat is incredibly tender. I highly recommend it!
Franklin Kyle
[email protected]I love this recipe! The stew is always so flavorful and the meat is fall-off-the-bone tender. I've made it for parties and potlucks and it's always a hit.
Luna XD
[email protected]This was my first time making elephant stew and it turned out great! The instructions were easy to follow and the stew was ready in no time. The meat was tender and the sauce was delicious.
sadev Ncs
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The spices are perfectly balanced and the meat is always cooked to perfection. I highly recommend this recipe!
Sunny King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is incredibly flavorful and the meat is so tender. I served it with rice and vegetables, and it was a hit with my guests.
safa islam
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. My family loved it!
Chris Crowell
[email protected]This elephant stew recipe is a must-try for adventurous foodies! The unique blend of spices and the tender, flavorful meat create a dish that is both exotic and delicious.