ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enoch
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I loved the way the spices blended together. I served it over rice and it was a perfect meal. I will definitely be making this again.
A kid That loves wof
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful. I would make it again, but I would use less chili pepper next time.
Hayden Wildschut
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Sachin Chaudhary
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.
Boaz “KIONGOZI” Simiyu
[email protected]I thought this stew was just okay. The meat was a bit tough and the sauce was a bit bland. I think I may have cooked the meat for too long. I'll try it again with a shorter cooking time.
Joey mb fame
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I loved the way the spices blended together. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mantas Profas
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful. I would make it again, but I would use less chili pepper next time.
Beau Hansmann
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Nocwaka Mnyaka
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Deez Nuttz
[email protected]I've made this stew several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the way the spices blend together to create a rich and flavorful sauce. I usually serve it over rice or mashed potatoes.
ojhoppy219
[email protected]This stew was a bit of a disappointment. The meat was tough and the sauce was bland. I think I may have overcooked the meat, so I'll try again with a shorter cooking time. But overall, I wasn't impressed.
Shin Gojira
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The stew was surprisingly delicious. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal. I will definitely be making t
SK GAMER OUR LIFE
[email protected]This elephant stew was an absolute delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I will definitely be makin