ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
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Mahreen Naveed
m-n7@yahoo.comI've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Rana Naveed Ahmed
r_ahmed@aol.comThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
R Realme
realme59@gmail.comI made this stew for a potluck and it was a big hit. Everyone loved it!
Zahid Saeed
s.zahid42@aol.comThe stew was good, but it was a lot of work. I'm not sure it was worth the effort.
Sajad Khan
sajad-k33@gmail.comI'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Md Rion
rion-md43@yahoo.comThis recipe was a disaster! The stew was bland and the meat was tough. I would not recommend this recipe to anyone.
patricia ferrie
ferriepatricia18@hotmail.frThe stew was okay, but it wasn't anything special. I wouldn't make it again.
Sultan Raja
rs@hotmail.comThis stew was a bit too gamey for my taste. I think I would prefer a beef stew next time.
commoners
commoners@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did. The stew was amazing! The flavors were perfect and the meat was fall-apart tender.
Faduil Alhj
faduil8@aol.comThis is the best elephant stew I have ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
RAJ VAI
r@hotmail.comThe stew was easy to make and very flavorful. I would definitely recommend this recipe.
Paul Midlick
paul.midlick@yahoo.comThe stew was delicious, but it was a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Mikayla Pearson
pearson82@hotmail.frThis was my first time making elephant stew, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the stew turned out delicious. I will definitely be making this again.
TFP ISMAEL
i@hotmail.frI followed the recipe exactly and the stew turned out perfectly. The meat was so tender and flavorful, and the sauce was thick and rich. My family loved it!
Kevin Muhavi
k.muhavi@gmail.comThis elephant stew was a hit at my dinner party! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.