ELEPHANT WALKS LOC LAC (CAMBODIAN BEEF WITH LIME DIPPING SAUCE)
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Marinade:.
- Combine ingredients for marinade in a baking dish or shallow bowl.
- Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce:
- Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
- ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute:.
- Heat up a large saute pan or small wok until hot; very high heat is required so
- that the meat will cook quickly without bleeding out too much juice.
- Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
- Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
- for another 2 minutes or so. Cook the beef to desired doneness; it's best served
- medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
- Sauce on the side.
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Sarakan Sarakan
[email protected]This dish is a must-try for any fan of Cambodian cuisine.
Denise Warren
[email protected]I love the way the beef is cooked in this dish. It's so tender and flavorful.
Ch Shakeel
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
abidali Ali
[email protected]I've made this dish for parties and potlucks, and it's always a hit. It's a great way to share Cambodian cuisine with others.
Petros Gyparis Jr
[email protected]This dish is a great way to get your kids to eat their vegetables. The beef is so flavorful that they'll forget that they're also eating broccoli and carrots.
Michelle Melachrinos
[email protected]I love the way the lime dipping sauce brightens up the flavors of this dish. It's a great way to add some freshness to the beef and vegetables.
Paula Webb
[email protected]This dish is a bit spicy, but it's not too hot. It's the perfect amount of heat to add some flavor without overwhelming the other ingredients.
Skelzen Ibrahimi
[email protected]I've never had Cambodian food before, but this dish was a great introduction. It was flavorful and easy to make.
Palash Readoy
[email protected]This dish is a great way to use up leftover steak. I always make extra steak so I can have leftovers for this dish.
Shannon Conroy
[email protected]I love the combination of flavors in this dish. The beef is savory, the sauce is tangy, and the vegetables add a nice crunch.
Rai Ghulam Hussain
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
adil majeed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to introduce people to Cambodian cuisine.
prosef kheder
[email protected]I'm not a big fan of Cambodian food, but this dish was actually really good. The beef was cooked perfectly and the sauce was flavorful.
Lwazi Thandekile
[email protected]This is one of my favorite Cambodian dishes. It's so easy to make and always turns out delicious.
Osarugue Matida
[email protected]I made this dish last night and it was a hit! My family loved it.
Eddy Kizz
[email protected]This dish was amazing! The beef was so tender and flavorful, and the lime dipping sauce was the perfect complement. I will definitely be making this again.