TACO PASTA SALAD
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Provided by mssyann8
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
- Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g
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Rajan Kumar
[email protected]This is the perfect dish to bring to a potluck or party.
Qaisar Sultan
[email protected]I'm not a huge fan of taco meat, but this recipe was surprisingly good.
Md Iqbal
[email protected]This recipe is a great way to get kids excited about eating vegetables.
Jilly
[email protected]I found the dressing to be a bit too tangy for my taste, but I was able to easily adjust it by adding a little bit of honey.
Kaylee Zaccardelli
[email protected]This is one of my favorite recipes for summer picnics and barbecues. It's always a hit!
Honey Akon
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking by adding or removing different ingredients.
Jaki
[email protected]This is a great recipe for using up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Given Banda
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Kieran W
[email protected]The dressing is what really makes this dish special. It's so flavorful and creamy.
Asad Asas
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Design Ndlovu
[email protected]This is the perfect dish to bring to a potluck or party.
Anik Kumar Saha
[email protected]I'm not a huge fan of taco meat, but this recipe was surprisingly good.
Sona Malik
[email protected]This recipe is a great way to get kids excited about eating vegetables.
Nouman Hazrat
[email protected]I found the dressing to be a bit too tangy for my taste, so I added a little bit of honey to balance it out.
Moekskek Kdkssk
[email protected]This is one of my go-to recipes for summer picnics and barbecues. It's always a hit!
Aaskaseanna Santiful
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking by adding or removing different ingredients.
Bikash Bhattrai
[email protected]This was a great way to use up leftover taco meat. I also added some black beans and corn to make it even more hearty.
ML ASADUL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Tashika Gray
[email protected]This taco pasta salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures.