Best 5 Elijahs Phulourie Recipes
Elijah's phulourie is a delicious and unique dish that can be enjoyed by people of all ages. It is commonly served as an appetizer or snack, but it can also be served as a main course. The dish is made with a variety of ingredients, including pholourie, which is a type of fried dough, and a flavorful assortment of vegetables, spices, and herbs. Elijah's phulourie is a flavorful and easy-to-make dish that is sure to please everyone at your next gathering.
Here are our top 5 tried and tested recipes!
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother and less stressful.
- Use fresh ingredients: The fresher your ingredients, the better your phulourie will taste. If possible, use organic produce and free-range eggs.
- Don't overmix the batter: Overmixing the batter will make the phulourie tough. Mix the batter just until the ingredients are combined.
- Use a deep fryer or large pot: You will need to use a deep fryer or large pot to fry the phulourie. Make sure the oil is at least 3 inches deep.
- Fry the phulourie in batches: Don't overcrowd the pot when frying the phulourie. Fry them in batches to ensure that they cook evenly.
- Drain the phulourie on paper towels: After frying, drain the phulourie on paper towels to remove any excess oil.
- Serve the phulourie hot: Phulourie is best served hot. You can serve them with chutney, tamarind sauce, or your favorite dipping sauce.
Conclusion:
Phulourie is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With a little planning and preparation, you can easily make phulourie at home. So next time you're in the mood for something different, give phulourie a try!
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