ELK CHOP IN BLACKBERRY PORT SAUCE
Steps:
- In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare. Remove from the oven, place on high heat, remove the chops, add the shallots and the berries, saute slightly add the port and let reduce by half, then add the sauce and the sugar season with a little salt if necessary, sauce should be a little thin, serve sauce on the side.
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Ata ur rehman
[email protected]I'm not sure what went wrong, but my sauce turned out really runny.
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[email protected]This recipe is perfect for a romantic dinner.
Aisha Nowrin
[email protected]I'm not a big fan of the port wine in this recipe. I think it would be better with a different type of wine.
Pegulave Frost
[email protected]This recipe is easy to follow, even for a beginner cook.
Mukwano Love
[email protected]I'm not sure I cooked the elk chops long enough. They were a little bit pink in the middle.
Rve Shabhazkhan
[email protected]I love the combination of flavors in this dish. The elk, the blackberries, and the port all work together perfectly.
Fahim Rock
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
U Fahimkhan
[email protected]I'm allergic to blackberries. Can I substitute another type of fruit in the sauce?
Drcnwaba1 drcnwaba1
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Maaz Khan
[email protected]I'm not a big fan of elk, but this recipe changed my mind. The blackberry port sauce is incredible, and it really elevates the flavor of the elk.
Dipendra Neupane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Guru Zonda
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. What did I do wrong?
Mr_Gul_Muhammad_007
[email protected]The sauce was a bit too sweet for my taste, but the elk chops were cooked perfectly.
Kushlani Dilmi
[email protected]This was my first time cooking elk, and I'm so glad I chose this recipe. The blackberry port sauce was amazing, and the elk chops were cooked to a perfect medium-rare. I will definitely be making this again.
Sakiv islam
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the elk chops are always cooked perfectly. My guests always rave about it.
ml hawlader
[email protected]This elk chop recipe is a game-changer! The blackberry port sauce is a perfect complement to the rich flavor of the elk, and the whole dish is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and unique way to en