ELK MEATLOAF
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.
Provided by Chef Michael Callah
Categories Meatloaf
Time 1h45m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6
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